‘She’ll Be Alright, Mate:’ Catering Lessons from Heather and Izzy Part 1/2

It occurs to me that I shouldn’t let even one more blog post go by without introducing you to Heather Bickford, the Chef of Ratho Farm and one of the most delightful and food-knowledgeable people I’ve ever encountered. She’s charming, eccentric, has a beautiful family and has forgotten more about catering than you or I will ever know. Without…

Margaux’s French Apple Tart from the Apple Isle

I’ve been struggling with how to restart this blog, which I all but abandoned while I was living is Tasmania in February and March of 2017 at Ratho Farm, an upscale farm-stay and wedding venue sited on Australia’s Oldest Golf Course. I stopped writing, not because I didn’t find the project interesting anymore, but because I got…

Back from a Technology Holiday, A Bad, Bad Blogger Repents

It’s been twelve days since my last post, which is an eternity in bloggertime, and especially in aspiring bloggertime. I know this because for four-plus years I was director of content at a PR firm in Chicago, IntraLink Global, where we urged our clients to post daily, at the very least, and more often if…

Pickling Practice

Quick pickling is the “put a bird on it” of the culinary world.