Recipe: Cornbread or Biscuits? Apricot Bread Pudding with Dewar’s Whisky Sauce

I’m going to take a short break from cataloguing the culinary foibles of my pop-up Mardi Gras Dinner at Ratho Farm to write about something that went mostly right that night, the dessert course, Cornbread or Biscuits? Apricot Bread Pudding with Dewar’s Whisky Sauce. The question of whether cornbread or biscuits was more quintessentially Southern came…

Southern Food Road Trip: Days 1&2

Humboldt, TN – Two days and 550 miles into this epic Southern food road trip it’s become clear that finding the time to write about it along the way is going to be the biggest challenge, (knock wood.) This morning it’s happening at 4 am, Keurig-fueled, in the dead silence that comes from being surrounded by tall…