‘The Ratho Diet’: Perpetual Golf

About two-thirds of the way through my two-month culinary residency at Ratho Farm in Tasmania, one of my co-workers remarked that I must be on the Ratho Diet, and said I should have taken a ‘before’ picture. He wasn’t the only one who commented on the dramatic physical side effects that came with my newfound addiction for golf. Before…

Southern Food Road Tour: Susan Spicer and NOLA Edition

New Orleans, LA – In just two and a half hours, Susan Spicer, one of the most celebrated chefs in the South, is going to personally give me a lesson in how to make biscuits at her new, New-Orleans themed restaurant Rosedale. It’s hard to overstate how excited I am about this brand new development….