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Tag: Crab

ExpatCook is Going on an Epic Southern Food Road Trip Jan 8-20

Even though I feel completely at home cooking southern food, I am certain there are lots more ideas, recipes and stories I can stuff into my pockets to take with me when I go.

Recent Posts

  • Leftovers 3: Turkey Tagine with Tejotes and Dates November 26, 2018
  • Leftovers 2: Turkey Tom Kha Gai Recipe November 25, 2018
  • Turkey Nachos, and Thoughts on a Carcass November 24, 2018
  • Persimmon, Fall’s Tomato November 23, 2018
  • A Pie Tasting: Lea’s of Lecompte November 22, 2018
  • Cubs Fans Still Dig Doug’s at Wrigley as the Hotdog Turns 125 July 22, 2018
  • Buffalo Trace Photo Essay May 22, 2018
  • Beef Cheek and Mushroom Stew with Tasmanian Saffron Brown Rice October 21, 2017

About The Expat Cook

Hi, I'm Carrie Miler. I love to eat adventurously abroad, bring home flavor memories and then try to recreate them. What excites me about this trip is the opportunity to go the other way: to take foods I’m intimately familiar with and re-interpret them locavore-iously. I’m pretty sure I can pull this off.

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