Southern Fusion: Hot Cracklin’ and Radish Sprout Kimchi Salad

Oh my goodness I created a simple Southern fusion salad today, tossing fresh hot cracklin’s with spicy radish-sprout kimchi and perching it atop of a bed of baby spinach leaves lightly dressed with sesame oil and rice wine vinegar. It’s a play on a spinach salad with hot bacon dressing, where instead of ketchup and…